Good Wine is “Hard Labor: 1 Leaf-Pulling”

Good wine is not an accident. The process is long and labor intensive. In Part 1 of this series, Eric Arnold, News Editor at Wine Spectator show us how to remove extra leaves from the vines to increase exposure to the sun during the growing and ripening process.

Advertisements

0 Responses to “Good Wine is “Hard Labor: 1 Leaf-Pulling””



  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




Ticket Sales for the 2010 Event

http://www.tasteofplaya.com/store.html

Blog Stats

  • 46,463 hits

Previous Posts

Countdown Clock

August 2010
M T W T F S S
« Jul   Sep »
 1
2345678
9101112131415
16171819202122
23242526272829
3031  

Taste of Playa on Twitter


%d bloggers like this: